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Homemade Ketchup
A flavorful homemade ketchup made with tomatoes, apples, onions, and spices, which pairs wonderfully with meats and side dishes.
Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
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Method
Roughly chop the tomatoes, onions, and apples. Place everything in a pot and simmer over medium heat for 40–50 minutes until the vegetables are tender. Puree the mixture using an immersion blender.
Pass the mixture through a sieve to remove the skins and seeds. Return the puree to the pot and simmer over low heat for 40–60 minutes until desired thickness is reached, stirring occasionally.
Add the sugar, salt, spices, and minced garlic. Simmer for 10 minutes. Pour in the vinegar, stir well, and cook for another 3–5 minutes.
Ladle the boiling ketchup into sterilized jars, seal them, turn upside down, and wrap in a blanket until completely cooled.
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