Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Drinks
Homemade Kefir in a Multicooker
A simple recipe for making homemade kefir using a multicooker.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Bring unpasteurized milk to a boil, skim off the skin, and let it cool.
2
Pour the milk into the multicooker bowl, close the lid, and set the Multipair mode to 35-40 degrees Celsius for 8-10 hours.
3
Start the program, and in about 5 minutes once the milk has warmed up to the target temperature, stir in the kefir starter that has been dissolved in a small amount of the milk.
4
Close the lid and let the program run until the completion signal sounds.
5
Allow it to cool to room temperature before serving, or transfer it to the refrigerator for storage.
Comments
Log in to leave a comment.
No comments yet. Be the first!