Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Drinks
HOMEMADE JUICER GRAPE JUICE
Natural homemade grape juice with minimal added sugar and water, perfect for winter canning.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Remove the grapes from the stems and wash them thoroughly.
2
Pass the berries through a juicer, strain the pulp through cheesecloth, and squeeze out any remaining juice.
3
For every liter of juice obtained, add 150 ml of water, skim off the foam, heat to 90°C (194°F), and add sugar if desired.
4
Sterilize the bottles and lids.
5
Pour the hot juice into the bottles so it slightly overflows the brim, seal with lids, turn upside down, and let cool.
6
Store in a cool place.
Comments
Log in to leave a comment.
No comments yet. Be the first!