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Drinks
Homemade Jam Wine
A fragrant homemade wine made from old jam that's simple to prepare and turns out soft and gently sweet.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Pour the jam into a clean 2-liter jar.
2
Fill with water up to the shoulder of the jar.
3
Add rice and yeast, mix everything well.
4
Fit a medical glove over the jar opening, prick one finger with a needle, and tie it off.
5
Set it in a warm place for 2–3 weeks.
6
Once the glove deflates, your wine is ready. Strain it through several layers of cheesecloth.
7
If you'd like, add 1–2 shots of vodka per liter for storage.
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