Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Russian · Baking
Homemade Jam Roulade
A classic sponge cake roll with a delicate crumb and sweet berry filling – a childhood favorite that never goes out of style.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Gather all your ingredients for the sponge and filling.
2
Bake the sponge in the oven.
3
While the cake is still warm, spread jam or jelly over it and carefully roll it up into a roulade.
4
Dust the finished roulade with powdered sugar just before serving.
Comments
Log in to leave a comment.
No comments yet. Be the first!