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Russian · Baking
Homemade Jam Pie
A quick and easy sweet jam pie that pairs wonderfully with tea.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Season the chilled eggs with a pinch of salt and whip until fluffy, gradually adding the sugar.
2
Keep whipping while pouring in the vegetable oil, followed by the milk.
3
Fold in the sifted flour with baking powder in batches—the batter should be smooth and thick, like heavy sour cream.
4
Line a baking pan with parchment paper, grease it, and lightly dust with flour. Spread half of the batter, add the filling, and top with the remaining batter.
5
Smooth out the surface with a spoon.
6
Bake the pie in a preheated oven at 180°C (350°F), then lower the temperature to 160°C (320°F) and bake for 40–45 minutes.
7
Dust the finished pie with powdered sugar.
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