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Desserts
Homemade Ice Cream in Waffle Cones
Delicate homemade ice cream made with heavy cream, condensed milk, and chocolate, ready in just 10 minutes.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Melt the chocolate, stir in the condensed milk, mix well, and let it cool slightly.
2
Whip the heavy cream starting at low speed and gradually increasing it until stiff peaks form.
3
Fold the chocolate and condensed milk mixture into the whipped cream, combine gently, and spoon the mixture into the cones.
4
Garnish as desired.
5
Place in the freezer for 2-3 hours.
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