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Desserts
Homemade Ice Cream in Wafer Cones
Classic homemade ice cream made with heavy cream and sweetened condensed milk, just like the nostalgic recipe from childhood.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whip the chilled heavy cream until stiff peaks form.
2
Add the condensed milk and whip until just combined.
3
Transfer the mixture to a metal or glass container (this helps the ice cream chill faster).
4
Place it in the freezer.
5
Every 30 minutes, take the bowl out of the freezer and beat the ice cream for 1-2 minutes.
6
Repeat this process 3-4 times to give the mixture a lighter, fluffier texture.
7
Scoop the ice cream into wafer cones (you can order these online).
8
Store in the freezer for 10 to 20 days.
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