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Desserts
Homemade Ice Cream Cones
Delicate creamy ice cream with crunchy chocolate and cookies, ready in just half an hour.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Melt the bagged chocolate in hot water.
2
Take heavy, cold cream and add condensed milk to taste.
3
Add cookies if desired.
4
Distribute the chocolate evenly inside the cone, pour the ice cream inside, twist each cone closed, and tie it off.
5
Place in the freezer for half an hour.
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