Homemade Ice Cream

Name: Homemade Ice Cream
Yield: 5 g
Ingredients: 500 ml heavy cream; 250 ml condensed milk; 150 g Berries; 1 pcs Dark chocolate

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Creamy homemade ice cream with heavy cream, condensed milk, and berries in a chocolate shell. A fantastic treat for hot summer days.

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Whip the heavy cream until fluffy, add the condensed milk, and whip thoroughly once more.

Finely dice the berries and fold them into the whipped cream mixture.

For the chocolate coating, place the chocolate in a piping bag or small bag, melt it in hot water, and coat the inside of the bag evenly.

Using a funnel, pour the cream and berry mixture into the prepared bags.

Seal the bags and place them in the freezer until completely frozen.

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