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Desserts
Homemade Ice Cream
A wholesome vegan ice cream made with frozen bananas and chocolate-hazelnut butter. A fantastic dairy-free and added-sugar-free dessert.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the banana into pieces and freeze for a few hours.
2
Blend the frozen banana in a food processor or blender and add all the remaining ingredients.
3
Process until the mixture becomes smooth and creamy.
4
Spoon the mixture into molds and place them in the freezer.
5
If you want to make it even more delicious, you can coat the ice cream in a chocolate glaze.
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