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Desserts
Homemade Ice Cream
Delicate, natural ice cream made with cream cheese, heavy cream, and your favorite mix-ins, free of preservatives.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Place the cream cheese, condensed milk, and vanilla in a chilled bowl.
2
Whip using the MixSy mixer fitted with the whisk attachment.
3
In a separate bowl, whip the heavy cream using the MixSy mixer fitted with the beater attachment.
4
Gently fold the whipped cream into the cheese mixture.
5
Divide the mixture in half. Fold cocoa powder into one half, and crushed almond cookies into the other.
6
Transfer both mixtures into ice cream molds (layer them or keep them separate). Freeze for at least 2 hours.
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