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Homemade Ice Cream
Delicate homemade ice cream made with heavy cream and milk, featuring fruit or berries. An exceptional dessert for hot days that can be prepared either with an ice cream maker or by hand.
Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
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Method
Combine all ingredients except the fruit/berries and cream cheese.
Blend with an immersion blender and, while whisking constantly, heat until it comes to a boil.
Remove from heat, add the cheese, and blend.
Add the fruit/berries and blend again very thoroughly.
Chill and set covered with plastic wrap in the refrigerator for 10-12 hours.
Process in an ice cream maker. If you don't have an ice cream maker, place the base in the freezer after chilling and periodically take it out during the first few hours of freezing to blend, breaking up any ice crystals.
Pack the finished ice cream into sticks.
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