Homemade Ice Cream

Name: Homemade Ice Cream
Total time: 6 h
Yield: 6 servings
Ingredients: 500 ml heavy cream 33%; 1 pcs Milk, condensed, sweetened

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The easiest two-ingredient homemade ice cream that requires no complicated techniques or long preparation.

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Whip the chilled heavy cream with a mixer until stiff, thick peaks form. The mixture should hold its shape.

Fold in the condensed milk and mix until smooth. Do not overmix.

Pour into waffle cones or molds. Fill them to the brim.

Place in the freezer for 4-6 hours until completely frozen.

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