Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Desserts
Homemade Ice Cream
Delicate homemade ice cream in a chocolate coating on a stick, which is easy to make from cream and condensed milk.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Melt the chocolate in a water bath, add a little vegetable oil, and stir until smooth.
2
Coat the inside of plastic cups with the melted chocolate. Place in the refrigerator until set.
3
Whip the heavy cream with the condensed milk until thick and fluffy.
4
Pour the mixture into the cups.
5
Insert the sticks and place in the freezer until completely frozen.
6
Take them out, pour another layer of melted chocolate over the top, and put them back in the freezer.
7
Before serving, gently peel off the cup.
Comments
Log in to leave a comment.
No comments yet. Be the first!