Homemade Ice Cream

Name: Homemade Ice Cream
Yield: 4 servings
Ingredients: 500 ml heavy cream 33%; 1 pcs condensed milk; 2 pcs Wafers for cake

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An effortless three-ingredient vanilla ice cream that tastes just like childhood.

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Whip the heavy cream until stiff peaks form.

Gently fold in the condensed milk.

Spread the mixture between wafer sheets and freeze until completely set.

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