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Snacks
Homemade Hummus
A smooth and aromatic chickpea dip with tahini, garlic, and warm spices — perfect for spreading on bread or serving as a dip.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Soak your dried chickpeas in cold water overnight, then cook them until completely tender.
2
Transfer the cooked chickpeas to a blender, add half of the vegetable broth or the cooking liquid, your spices, garlic, and tahini. Blend everything until completely smooth.
3
Pour in the lemon juice and olive oil, season with salt, then blend again. Adjust the consistency with the remaining broth if needed.
4
Spoon the hummus into a bowl or shallow plate, drizzle generously with olive oil, and dust with smoked paprika.
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