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American · Main dishes
Homemade Hot Dogs
Fragrant homemade hot dogs with juicy sausages, caramelized onion filling, and fresh vegetables.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
In a bowl, combine the milk, yeast, and sugar, add the flour and salt, mix slightly, and add the softened butter. Knead into a soft dough and let rise in a warm spot for 1 hour
2
Divide the dough into 6 portions, roll each into a log shape, cover with plastic wrap, and let proof in a warm place for 30 minutes
3
Brush with egg yolk and bake for 20 minutes at 180°C on the middle rack without convection
4
Prepare the onion filling: sauté the onion in vegetable oil with added salt, black pepper, and sugar
5
Assemble the hot dogs by adding the sausages, sauces, onion filling, and vegetables to taste
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