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American · Snacks
Homemade Hot Dog
Quick and satisfying snack with a sausage, fresh veggies, and your favorite sauces tucked into a soft bun—takes just minutes to pull together at home.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Boil the sausages for 3–5 minutes or pan-fry them until they get a nice golden crust.
2
Warm up your buns: toast them lightly in a dry skillet or in the oven—they'll taste so much better that way.
3
Spread ketchup, mustard, or whatever sauce you're into on the buns.
4
Lay the sausage in, then top with pickles, onions, lettuce, or cabbage—whatever you've got.
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