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Russian · Baking
Homemade Honey Gingerbread Cookies
Fragrant homemade kefir and honey gingerbread cookies that are perfect for a family tea time.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk together the whole egg, egg yolk, sugar, and honey until smooth.
2
Combine the kefir with the butter and mix it with the egg-honey mixture.
3
Lightly beat everything together using a mixer.
4
Gradually fold in the sifted flour with baking soda and knead into a dough.
5
Roll out the dough to a thickness of 10-15 mm and cut out the gingerbread cookies.
6
Place them on parchment paper and bake in the oven at 180°C (350°F) for 25 minutes.
7
Optionally, coat the cookies with any glaze of your choice.
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