Homemade Honey Cake

Combine the eggs, sugar, butter, and honey in a bowl set over a water bath. Stir constantly until dissolved.

Add the baking soda and whisk quickly until the mixture begins to rise rapidly. Do not let it boil, remove from heat immediately.

Gradually fold in the flour. The consistency should not be too dense; the dough must remain very soft.

Let the dough rest for at least 20 minutes, then roll it into a log and divide it into 10 portions.

Roll out each ball and bake in the oven at 180°C (350°F).

For the cream, combine the sour cream and sugar, and whip with a mixer until thick.