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Sauces
Homemade Healthy Mayonnaise
A light and healthy alternative to the classic sauce made with boiled egg yolks and low-fat sour cream.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Separate the egg yolks from the whites and mash them thoroughly with a fork until smooth.
2
Add the sour cream, mustard, lemon juice, garlic powder, and salt to the yolks.
3
Beat the mixture thoroughly with a whisk or mixer on low speed until smooth and fluffy.
4
If the consistency is too thick, you can add a little boiled water at room temperature and beat slightly again.
5
Transfer the finished sauce to a clean jar and store in the refrigerator for up to 5 days.
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