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Russian · Main dishes
Homemade Head Cheese
A traditional meat dish made from pork knuckle and tongue with a savory mustard and garlic dressing.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Place the pork knuckle and tongue in a pot of water.
2
Add salt, carrots, and onions.
3
Simmer until the meat is fully cooked through.
4
Prepare the dressing: combine parsley, garlic, both types of mustard, and broth.
5
Serve the head cheese with the dressing.
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