BelkaFood
Russian · Main dishes

Homemade Head Cheese

A traditional meat dish made from pork knuckle and tongue with a savory mustard and garlic dressing.

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Ingredients

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Method

1

Place the pork knuckle and tongue in a pot of water.

2

Add salt, carrots, and onions.

3

Simmer until the meat is fully cooked through.

4

Prepare the dressing: combine parsley, garlic, both types of mustard, and broth.

5

Serve the head cheese with the dressing.

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