Homemade Head Cheese

Name: Homemade Head Cheese
Yield: 8 servings
Cuisine: Russian
Ingredients: Pork knuckle; Chicken breast; Onion; Carrot, Norwegian, raw; 3 pcs Spices, bay leaf; 5 pcs Spices, pepper, black; 1 tbsp Salt; 10 g Gelatin; 3 pcs Garlic, raw; Crushed red pepper

CH Chef Magic Follow

👁 1 Channel post →

A traditional meat appetizer made from pork knuckle and chicken breast with spices and gelatin. A great choice for a holiday table or homemade sandwiches.

Servings

the whole recipe recalculates

Or tap the amount of any ingredient and enter what you have — the whole recipe adapts

Rescaled from:

Your rating

Ingredients

Nutrition facts

kcal

protein

fat

carbs

Food cost PRO

Quick price-per-kg calculator

Pack weight, g

Pack price

Price per kg

Unlock with Pro Try Pro

Method

Simmer the pork knuckle and chicken breast with onion, carrots, bay leaf, and black peppercorns until the meat is tender.

Remove the meat from the bones and chop or shred it.

Mix in minced garlic, salt, red pepper, and dissolved gelatin.

Combine thoroughly, transfer into molds or bags, and chill in the refrigerator until completely set.

Comments

No comments yet. Be the first!

Homemade Head Cheese

Belka Pro

Ingredients

Method

Comments