Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Russian · Snacks
Homemade Head Cheese
A tender and flavorful homemade appetizer made from pork knuckle and chicken breast with a rich gelatinous broth, prepared right in a regular plastic bottle.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Place the pork knuckle, chicken breast, onion, carrot, bay leaf, peppercorns, and salt into a pot.
2
Cover with cold water and bring to a boil. Once boiling, cover with a lid and simmer for 3.5 hours.
3
Remove the cooked meat, discard the skin, and debone. Shred the meat into fibers, then mix in the minced garlic and paprika.
4
Strain the broth into a bowl, stir in the gelatin, and let it bloom for 10 minutes.
5
Pour the broth into the meat mixture and combine thoroughly.
6
Use a plastic bottle as a mold—cut off the neck, pack the mixture in tightly, and press it down.
7
Refrigerate overnight.
Comments
Log in to leave a comment.
No comments yet. Be the first!