Homemade Head Cheese

Name: Homemade Head Cheese
Total time: 3 h
Yield: 8 servings
Cuisine: Russian
Ingredients: 2 kg pork knuckle; 1 kg Pork, fresh, variety meats and by-products, tongue, raw; 3 l Water; 1 tbsp Salt; 300 g Carrot; 1 pcs Onion; 1 pcs Parsley; 1 pcs Garlic, raw; 2 tbsp Mustard; 1 tbsp whole grain mustard; 300 ml broth

РЫ Рыба и Мясо | Рецепты Follow

🕐 180 min 👁 17 Channel post →

A traditional meat appetizer made from pork knuckle and tongue with a flavorful dressing of fresh herbs, garlic, and mustard.

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Method

Simmer the pork knuckle, tongue, carrot, and onion in salted water until cooked.

Prepare the dressing by mixing finely chopped parsley, garlic, both types of mustard, and broth.

Combine the prepared meats with the dressing and shape into head cheese.

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Homemade Head Cheese

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