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Snacks
Homemade Hard Cheese
Homemade cheese made from curd and kefir that melts beautifully and is perfect for sandwiches and pizza.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine the curd and kefir, blend with an immersion blender (or mix thoroughly). Cook over low heat for 15–20 minutes from the moment it starts to simmer.
2
Line a colander with 3–4 layers of cheesecloth, transfer the curd mixture, and let the liquid drain off. Then return the mixture to the pot, add the eggs, baking soda, and salt. Cook over the lowest heat, stirring constantly.
3
The mixture will begin to foam, then become firm and stretchy. Once it starts to simmer, cook for another 10 minutes, transfer into a mold (a container works well), and let cool. Then chill in the refrigerator.
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