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Main dishes
Homemade Hard Cheese
An easy homemade cheese made from quark and milk with a creamy texture, perfect for sandwiches and appetizers.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine the milk and curd, place over heat, and warm until the whey separates.
2
Transfer the mixture to a colander lined with cheesecloth and let the liquid drain.
3
In a separate bowl, beat the eggs and whisk in the baking soda, salt, and melted butter.
4
Mix the curd with the egg mixture, stir well, and let rest for 10 minutes.
5
Transfer to a skillet and stir constantly over medium heat until all lumps disappear.
6
Transfer the finished mixture into a mold and chill in the refrigerator.
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