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Snacks
Homemade Hard Cheese
A quick and easy recipe for homemade cheese made from cottage cheese and milk, yielding a pliable texture that is perfect for breakfast.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine the cottage cheese and milk, place over heat, and warm while stirring constantly until the yellow whey separates.
2
Strain the mixture through a sieve to remove excess liquid.
3
Add the baking soda and salt, place over a double boiler, and stir until the mixture begins to stretch.
4
Turn off the heat, optionally add butter, and stir until smooth and pliable.
5
Form into a ball, place in a mold, cover with plastic wrap, and let cool.
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