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Desserts
Homemade Halva
A classic Eastern sweet made with simple ingredients that pairs wonderfully with tea. It turns out fragrant and crumbly if you cook the sugar syrup just right.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Simmer the syrup for about 15–18 minutes after it comes to a boil.
2
Test the syrup for readiness using the soft-ball test by dropping a little into cold water (it should roll into a soft ball between your fingers).
3
Combine all the necessary ingredients according to the recipe to make the finished halva.
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