Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Russian · Drinks
HOMEMADE GRAPE JUICE USING A JUICER
Natural homemade grape juice with added sugar and water, prepared for long-term storage.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Remove the grapes from the stems and rinse them.
2
Run the berries through a juicer, place the pulp in cheesecloth, and extract any remaining juice.
3
For every liter of juice obtained, add 150 ml of water, skim off the foam, place over heat and bring to 90 degrees, adding sugar if desired.
4
Sterilize the bottles and lids.
5
Pour the hot juice into bottles so it overflows slightly over the rim, seal with lids, flip upside down, and let cool.
6
Store in a cool place.
Comments
Log in to leave a comment.
No comments yet. Be the first!