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Russian · Drinks
HOMEMADE GRAPE JUICE USING A JUICE EXTRACTOR
Natural homemade grape juice made with a steam juicer, perfect for winter canning.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Rinse the grapes and remove the stems.
2
Pour water into the bottom pot of the juicer, attach the juice collection container and the steamer basket, fill the basket with grapes, cover with the lid, and turn on the heat.
3
Steam for 1–1.5 hours until the juice starts flowing steadily through the tube.
4
Drain the juice into a pot, then pour it hot into sterilized jars and seal tightly.
5
Turn the jars upside down and wrap them until they cool completely.
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