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Russian · Main dishes
Homemade Goulash
A hearty pork stew with onions and a rich tomato gravy, perfect for a family lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Wash the meat, pat it dry, and cut it into cubes. Finely chop the onion.
2
Heat oil in a deep skillet and sear the pork over high heat for about 10 minutes.
3
Add the onion to the meat and sauté over medium heat for about 10 minutes, stirring occasionally. Season with salt and pepper, dust with flour, mix well, and cook for another 5 minutes, stirring occasionally.
4
Stir in the tomato paste until well combined. Pour in 2–3 cups of water or meat broth, mix thoroughly, add the bay leaf, cover, and simmer over low heat for 1 to 1.5 hours.
5
Garnish with freshly chopped herbs before serving.
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