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Desserts
Homemade Glazed Curd Snack Bars
Delicate homemade curd snack bars with a crunchy chocolate shell that can be made in just 15 minutes.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Melt the butter with the chocolate in a water bath. Brush the molds with the mixture and place in the freezer for 1–2 minutes.
2
Meanwhile, mix the quark with the powdered sugar.
3
Take out the molds — fill them with the curd mixture and add the filling.
4
Cover with the melted chocolate on top and put in the fridge for 5 minutes.
5
Ready! Gently remove the bars from the molds.
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