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Desserts
Homemade Glazed Curd Bars
Delicate curd bars with caramel (boiled condensed milk) in a crunchy chocolate coating that taste much better than store-bought ones.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Beat the curd and mix it with butter and powdered sugar.
2
Transfer the curd mixture into the mold, leaving space for the filling.
3
Place the boiled condensed milk into the indentation and seal it on top with the curd mixture.
4
Place in the freezer until completely frozen.
5
Melt the chocolate in a water bath or in the microwave and mix with vegetable oil.
6
Remove the bars from the mold, skewer them, and dip them into the melted chocolate.
7
Refrigerate for a few hours until the curd mixture thaws.
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