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Desserts
Homemade Glazed Cheese Cakes
A delicate cottage cheese dessert with a crispy chocolate coating that's surprisingly easy to make at home.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Melt your chocolate over a double boiler or in the microwave.
2
Coat silicone molds with a thin layer of chocolate and pop them in the freezer for 20-30 minutes.
3
Blend together the cottage cheese, honey, coconut flakes, and sour cream until smooth.
4
Fill the chilled molds with the cheese mixture. Feel free to add a touch of jam in the center if you like.
5
Freeze the cheese cakes for 20 minutes, then coat the tops with the remaining melted chocolate.
6
Put the dessert back in the freezer for another 2 hours.
7
Pop the finished cheese cakes out of the molds and store them in the fridge.
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