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Russian · Baking
Homemade Gingerbread Cookies with Delicate Glaze
Fragrant homemade kefir gingerbread with a spicy note and sweet protein glaze. Perfect with tea for a cozy family evening.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine the kefir and baking soda, then add the salt, egg yolks, oil, sugar, and cinnamon.
2
Gradually incorporate the flour, kneading a soft dough that is slightly sticky.
3
Let the dough rest for 15 minutes, then knead for 5 minutes, shape into gingerbread cookies, and place on parchment paper.
4
Bake at 170°C (340°F) for 25–30 minutes.
5
For the glaze, whip the egg whites until stiff peaks form, fold in the powdered sugar, add the lemon juice and vanilla, and beat for 3–5 minutes.
6
Coat the cooled gingerbread cookies with the glaze and let set for half an hour.
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