Homemade Fruit Jellies

Name: Homemade Fruit Jellies
Yield: 4 servings
Ingredients: 300 ml Apple juice; 5 tbsp Sugar; 1 tsp Lemon juice, raw; 40 g Gelatin

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An easy-to-make homemade jelly based on apple juice and gelatin.

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Pour the apple juice into a saucepan, add the sugar, lemon juice, and gelatin.

Stir well and let sit for 10 minutes.

Place over low heat and warm while stirring constantly—do not bring to a boil.

Pour into molds, let cool completely, then refrigerate for 2 hours.

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