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Desserts
Homemade Fruit and Berry Pastila
Thin homemade pastila made from fresh fruits or berries is a natural treat that makes a great candy substitute.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine the fruits or berries with sugar and bring to a simmer. If using firm fruits like apricots, cook over low heat for about 10 minutes. Berries only need a few minutes.
2
Blend the mixture until smooth, then be sure to pass it through a fine-mesh sieve.
3
Spread the mixture in a thin, even layer onto a silicone baking mat.
4
Dry the pastila at 50–60°C (122–140°F) in an oven or dehydrator.
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