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Italian · Desserts
Homemade Ferrero Rocher Truffles
Homemade chocolate truffles with a nutty filling and crunchy wafer crumbs, perfect to enjoy with tea.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Pulse the wafers in a food processor until finely crushed.
2
Mix the wafer crumbs with the Nutella and cream cheese until smooth.
3
Roll into uniform balls, pressing a whole nut into the center of each. Chill in the refrigerator for 1 hour.
4
Melt the chocolate, stir in the chopped hazelnuts, and mix well.
5
Dip each truffle into the chocolate glaze and return to the refrigerator for 1 hour to set.
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