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Desserts
Homemade Eskimo Ice Cream
A creamy homemade ice cream bar in a chocolate and nut shell that is easy to make from simple ingredients.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Melt the chocolate, add nuts if desired, pour into molds, and place in the freezer.
2
Whip the heavy cream with condensed milk for about 5 minutes until fluffy.
3
Pour into the chocolate-lined molds, insert wooden sticks, and freeze for at least 3 hours.
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