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French · Baking
Homemade Eclairs
Classic choux pastries with a rich condensed milk buttercream, perfect for tea time.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Make the choux pastry using water, butter, salt, flour, and eggs.
2
Pipe the eclairs and bake.
3
Prepare the filling by whipping butter together with condensed milk.
4
Fill the baked eclairs with the cream.
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