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Baking
Homemade Dried Fruit and Nut Biscotti
Fragrant cookies filled with dried fruit and nuts, baked twice for that ultimate crunchy texture.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix all the dough ingredients together and fold in the prepared mix of dried fruit and nuts.
2
Bake for 25-30 minutes at 180 degrees Celsius.
3
Slice the nearly finished dessert into long strips.
4
Return the sliced strips to the oven for another 5-7 minutes.
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