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Baking
Homemade Doughnuts
Fluffy and aromatic homemade yeast doughnuts that make a wonderful treat with tea.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine the warm milk, water, sugar, and yeast. Let sit for 15 minutes to activate.
2
Next, add the eggs, butter, salt, and vanilla, and mix well.
3
Gradually add the flour, mixing first with a spoon, then by hand for about 10 minutes.
4
Transfer the dough to a bowl and let it rise for 1 to 1.5 hours.
5
Roll out the doubled dough to a thickness of 8–10 mm and cut out rounds.
6
Fry in hot vegetable oil until golden brown, then transfer to paper towels.
7
Dust the finished doughnuts with powdered sugar or dip them in chocolate.
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