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Georgian · Main dishes
Homemade Dolma
Fragrant grape leaf rolls stuffed with a juicy meat and rice filling, simmered in broth. Served with traditional matsoni.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine the minced meat with rice, finely chopped onion, garlic, and herbs for the filling.
2
Wrap the filling tightly in the grape leaves into neat little rolls.
3
Place the dolma in a heavy-bottomed pot, pour in the broth or water.
4
Simmer until tender and serve with matsoni.
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