Homemade Dessert with Cream and Chocolate

Name: Homemade Dessert with Cream and Chocolate
Yield: 8 servings
Ingredients: 2 pcs Egg; 250 g Sugar; 250 ml Vegetable oil; 500 ml Milk, unspecified; 600 g Wheat flour; 25 g Baking powder; 2 tbsp Cocoa powder; 400 ml Heavy cream; 150 g Sugar; nuts; Nuts, coconut meat, dried (desiccated), not sweetened; Melted butter

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A sweet pastry with delicate cream and chocolate garnish that makes a great pairing for tea.

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Method

Prep all ingredients for the dough.

Make the cream using heavy cream and sugar.

Assemble the dessert and garnish with chopped nuts, coconut flakes, and melted chocolate.

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Homemade Dessert with Cream and Chocolate

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