BelkaFood
Russian · Snacks

Homemade Delicious Cheese

🕐 10 min 👁 1 Channel post →

A simple recipe for homemade cheese using curd and milk. It comes together quickly on the stovetop and is perfect for anyone wanting to try their hand at cheesemaking.

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Method

1

Place good quality curd (at least 5% fat) and milk (at least 3% fat) into a saucepan.

2

Heat over medium heat for 5-7 minutes until the whey (yellowish liquid) separates.

3

Add the butter and baking soda.

4

Optionally, fold in fresh herbs and nuts.

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