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Russian · Main dishes
Homemade Cutlets
Juicy and aromatic homemade cutlets with vegetables and soaked bread — seared until golden, then finished in the oven.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix the onion with grated cabbage or potato — you can blend them together with garlic if you prefer.
2
Soak the bread in milk, squeeze it out gently, crumble it, and mix it into the meat.
3
Add salt, pepper, and egg yolk, then mix everything thoroughly.
4
Shape the cutlets with wet hands, pan-fry them in hot oil until golden brown, then transfer to the oven at 350°F for 10–15 minutes.
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