Homemade Curd Bars

Name: Homemade Curd Bars
Yield: 8 g
Ingredients: 500 g Quark; 80 g Sugar; 100 g butter; 200 g Chocolate bar, milk; 40 g Sunflower oil

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Delicate homemade curd bars in a chocolate glaze that make a wonderful dessert for tea time.

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Combine the curd cheese with sugar and butter.

Shape the mixture into bars and place them in the freezer until firm.

Melt the milk chocolate with vegetable oil and coat the frozen bars in the glaze.

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