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Russian · Breakfast
Homemade Crepes
Classic thin milk and egg crepes. Perfect for breakfast or as a base for sweet and savory fillings.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk together the milk and eggs.
2
Add the flour, sugar, and a pinch of salt to taste.
3
Mix until smooth.
4
Optionally, add a pinch of baking soda for a lighter texture.
5
Cook the crepes in a greased skillet until golden brown on both sides.
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